Flamenquines: prosciutto wrapped in boneless pork loin, seasoned panko breading and fried in olive oil.
Cherry chocolate sourdough bread with creamy brie and strawberry jam. (Oh goodness… give me a minute)
Fried eggplants (seasoned panko)
Sauteed root vegetables: parsnips & radishes with dash of cinnamon and paprika
Tandoori chicken with brussel sprouts sauteed in olive oil, balsamic vinegar, brown sugar, chili flakes.