Flamenquines:  prosciutto wrapped in boneless pork loin, seasoned panko breading and fried in olive oil.

Cherry chocolate sourdough bread with creamy brie and strawberry jam.  (Oh goodness… give me a minute)

Fried eggplants (seasoned panko)

Sauteed root vegetables:  parsnips & radishes with dash of cinnamon and paprika

Tandoori chicken with brussel sprouts sauteed in olive oil, balsamic vinegar, brown sugar, chili flakes.